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Sunday, February 12, 2012
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CeCe’s Kitchen – “Chicago’s Fresh and Multicultural Foods”

You don’t have to go to Paris to enjoy an Open-Air French market. CeCe visits with Leslie Cahill, Manager of City French Market in Chicago. Learn about the many vendors and unique foods that make this is such a popular stop for fresh and organic foods in Chicago. Shane Coss of Chicago Planet Food Tours takes us on a guided tour of Chicago’s inner city neighborhoods with a few stops along the way to sample the local cuisine. Learn about Chicago and get some eats! If you’re not hungry yet CeCe’s recipe for cherry tomatoes stuffed with shrimp and avocado will have your mouth watering!

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