Eating on the run doesn’t have to be unhealthy. This week Ryan and Amy of “Slow Food Chicago” drop into CeCe’s kitchen to talk about the politics of good, clean and fair food. Matt Matrose will tell you how he lost 60 pounds and introduce you “Protein Bar Chicago”, a great place to eat healthy if you’re in a hurry and CeCe’s shares her recipe for Seafood Chili.
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