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Thursday, May 24, 2012
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Smart Solutions for Busy People – EASTER ENTERTAINING MADE EASY

Whether you’re making dinner for 2 or 20 this springtime holiday season, there are easy, time-saving solutions for your menu. Join personal chef Michelle Morgando as she offers her professional secrets for setting up a seasonal buffet, preparing a perfectly delicious ham, and just what to do with all those extra eggs! As a bonus, check out the USDA’s fact sheet about the traditional Easter staple: ham.

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