Sit in on the Backyard Business Conclave at the Road Kill Cafe as Professore Luigi “Bubba” Pasquale of the University of Padua returns home to Podunkville, U.S.A., and explains to the locals why and how they should start their own businesses in these tough economic times while they dine on fresh road-killed deer drug off I-20 and donated by Brother Smith.

Professore Pasquale goes into detail on how a person should choose between potential opportunities to start his/her own business, which are more likely to be successful, how to finance it, find partners, advertise it, evaluate its progress, and even ultimately decide who should run the business after the founder dies.

Brother Smith explains the details of recovering a deer, cleaning it and preparing it for family use. In the cooking section sponsored by SIN, Synthetic Industrial Non-Nutritives, Inc., a series of recipes are given for backstrap steaks, butterfly steaks, roasted deer and making sausage from previously cooked deer meat.

The show incorporates a sampling of and ends with the complete version of Steven Fosters’ hit song, “Hard Times.”

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