Kitchen Chat – Sous Vide served with Southern Hospitality
Chef James Briscione (winner of Food Network’s, “Chopped”) and his wife, Brooke Parkhurst (a food writer) share cooking tips and techniques on this week’s Kitchen Chat. This culinary couple co-authored Just Married and Cooking with 200 recipes and entertaining ideas. Learn about their cooking classes at Institute of Culinary Education, and join them in the kitchen at DeGustibus Cooking School for Valentine’s Day.
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