Former Shows & Episodes

Regional Best Foods

Regional Best Foods – The Flavors of Spring from Around the Country

From artisan shortbread bars to Vermont maple syrup and some of the best tasting ham ever, three food artisans discuss their very own flavors of spring. Guests include Nicole Bergman of Simply Nic’s of Princeton, New Jersey; Janine Norman of Green Mountain Sugar House of Ludlow, Vermont; and Meghan Meehan of Ham I Am of Dallas, Texas.