Slow Food aims to be everything fast food is not. It’s slow — in the making and the eating. It’s fresh — not processed. It’s from neighborhood farms and stores — not from industrial growers. Guests Kristin Perry (creator of The Kitchen Potager) and Jerry Fritz (author, landscape wizard, farmers market owner, and guest on Martha Stewart Living) tell how you can get back to the earth and local foods, even if you live a busy life in a big city.