We all know how much oil is consumed in the production and transportation of food to our table. And it seems like we are always hearing of repeated food-borne illnesses due to organisms such as enteropathogenic E. coli or Salmonella. Our food just doesn’t taste the way it did fifty years ago. Nor is it as healthy as it once was. On today’s program I have the pleasure of interviewing an expert in sustainable home-scale food production who has put in the requisite “dirt time” to know what it takes to educate us on how to avoid the common pitfalls in growing our own groceries.
Her video program has been used by over 250,000 individuals and she is a passionate and informed advocate for her brand of sustainable agriculture. So whether you live in the country or in Manhattan, you will learn how to grow nutritious, tasty meals inexpensively and with minimal time expenditure.
Today you’ll hear about bio-intensive gardening, food forests and highly efficient techniques that homeowners can use that are unavailable to commercial growers and will really learn how to grow your own groceries.
Join us today and become a changed person!
Link to Marjory Wildcraft — http://marjorywildcraft.com/
Link to learn how to grow your own groceries — www.GrowYourOwnGroceries.com