It is a given that the outdoor bbq is going to be in play over the holiday weekend and so much of the discussion revolves around what is grilling. We realize that there is more to a cookout than what’s on the grill, so we take you into the side dishes. If you are throwing the party or you have been invited over, Chef Geoff doles out a couple of American classics (the potato salad included) and Rocky counters with some ethnic varieties that are quick and enlightening. Listen in, for a good recipe. Like us on Facebook (Stripped Down Kitchen) for photos and recipe information. Enjoy the 3-day weekend!