Listen: Cork and Fork Radio – What it takes to have a successful restaurant https://media.blubrry.com/webtalkradio/webtalkradio.s3.us-east-2.amazonaws.com/shows/CorkAndForkRadio/caf090312.mp3Podcast: Play in new window | DownloadSubscribe with your favorite podcast playerApple PodcastsAndroidRSSMichael DeRousse a successful restaurateur and consultant explains what it takes. Alan Phillips of Fontes and Phillips and George of Inception wines discuss creating great wines.