Fun, Food, Pets and Travel

Cork and Fork Radio

John Henigin2

Cork and Fork Radio – The whole story on smoking food

Budi Kazali Is a premier chef and hotelier. He learns about smoking food from Scott Wallace of SmokinTex. They manufacture smoking equipment in Texas for armatures and professionals. He knows Texas BBQ! Gary Nielson owns a BBQ restaurant in California. We learn all about Smoked food and BBQ. There is more than smoked Beef, Pork and Fish.