95% of pre-school children are at risk for cancer from fruits and vegetables. Find out what foods to avoid and why. What can you do to reduce your child’s chances of getting cancer?
Part 2 of Organic foods and their advantages. Are hormones fed to cattle and livestock that we eventually eat a danger to our health? What about the antibiotics that are in animal feed and are we at risk from bacteria? Are these reasons enough to buy organic produce and meats?
Genetically modified foods (GMO) are unhealthy and can permanently damage our DNA. What about the innovative growing of leather and meat in a laboratory for human use? Is this another unsafe, untried danger for consumers?