Red wine, and white wine, champagne, OH MY! So many choices, so many flavors, so many meals to make pairings with—but where to start and how? This episode of Goddess will tell you!
Want to know why your chardonnay tastes like vanilla? Curious as to how a cabernet can smell like chocolate covered cherries? Rosina Wilson, author and food and wine expert, stops by the show to demystify the fermentation process. She’ll share with us where all those flavors come from, how to make the perfect pairing, and why wine isn’t just for snobs. Screw top bottles welcome!!!