The heat of the season is in full effect and the hotter it gets, the less time we want to spend standing over a steamy stove. ‘Tis the season for main course salads but I’m not talking about iceberg lettuce drowning in ranch dressing. Think salmon niçoise, roasted beets with goat cheese and arugula, Greek salad with hearty Kalamatas and orzo pasta—is your mouth watering yet? The only thing we’re missing is the wine! This week our Goddess food and wine expert, Rosina Wilson, stops by to tell us what to eat, what to drink—and the best part? How super easy it really is. Bon appétit!