Listen: Kitchen Chat -How To Perfectly Brine a Turkey and Upcoming Food Trends With LA Times Food Editor Russ Parsons Margaret McSweeney https://media.blubrry.com/webtalkradio/webtalkradio.s3.us-east-2.amazonaws.com/shows/KitchenChat/kc102014.mp3Podcast: Play in new window | DownloadSubscribe with your favorite podcast playerApple PodcastsAndroidRSSWhat’s the next big food trend? Russ Parsons, food editor of LA Times and author of How to Read a French Fry and How to Pick a Peach, shares some delicious insight into on all things culinary. Savor the day!