For more than 40 years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, The China Project, is the most comprehensive study of health and nutrition ever conducted.
Dr. Campbell is a professor Emeritus at Cornell University and is most well-known for co-authoring the bestselling book, The China Study, with his son Dr. Thomas Campbell as well as his other books, Whole and The Low Carb Fraud.
He has been featured in several documentary films, Forks Over Knives and Plant Pure Nation. He is the founder of the T. Colin Campbell Center for Nutrition Studies and the online internationally recognized Plant-Based Nutrition Certificate offered by the T. Colin Campbell Center for Nutrition Studies in partnership with eCornell. He currently serves as the Chairman of the Board.