This week in The Business Kitchen, Tea Hoffmann discusses how she got “pissed off” about a project and turned her initial response into a recipe for business success. Join Tea and this humorous look at how our emotions can be turned into opportunity.
The Business Kitchen
The age old question is how do I motivate my employees? Tea Hoffmann, host of The Business Kitchen, explores some common myths, and reveals some simple, yet doable, remedies to help you get your staff motivated and cooking again! You owe it to yourself and your staff to listen!
This week in The Business Kitchen, host Tea Hoffmann continues her series on optimism and its impact on business success. How can employee engagement and an optimistic leader create a winning recipe for your business? Find out this week in The Business Kitchen!
This week in The Business Kitchen, host Tea Hoffmann, cooks up some winning solutions for creating an optimistic work environment. Tweaking just a few simple habits can lead to a winning recipe for business success…listen, learn and modify these tips, to make your business really cook!
This week in The Business Kitchen, Tea Hoffmann invited back Marc Fortune, an extraordinary salesman and entrepreneur to discuss how the “little guy” can make a BIG impression and increase sales volume. The simple principles of branding, clarity of mission and staying in touch with prospects and clients are just a few of the topics discussed. Please take a listen and see what juicy tidbits you can pick up and apply to your business.
This week in The Business Kitchen, Kent Vaughn, Area Director for Franklin Covey, returns to explain how the company’s highly successful “Four Disciplines of Execution” program works, and how its principals can be used to create goal achievement in almost any business. Join Tea and Kent as they explore the four key elements that can create an award winning recipe for your business.
This week in The Business Kitchen our guest Kent Vaughn, Area Director for Franklin Covey, explains why creating an atmosphere of effectiveness can lead to greatness in almost any business. Uncover some of the ingredients that have make Franklin Covey an international success story for over 25 years, this week, in The Business Kitchen.
This week in The Business Kitchen, Tea Hoffmann spends time talking about her background, prior business experience and goals for her newest venture, The Business Kitchen. Tune in to hear how a lawyer became a butcher, this week in The Business Kitchen.
This week in The Business Kitchen our guest Bill Campbell, of the Christian Life Management Group, explains his group’s vision, product, marketing strategy and goals. A great discussion of why Patience, Persistence and Passion can all lead to a Payday ,in almost any business, keeps this show really cooking. Join us to learn more!
This week in The Business Kitchen, we stir up a winning recipe for developing leadership, resolving disputes and advancing your career by understanding how the brain works. Bob McKown, an HR executive with over 30 years of experience explains how the Herman Brain Dominance Instrument can be used in your business to create a better experience for everyone. Please join Bob and Tea as they map out how the HBDI can be useful to your business.