Show Details

Host: John Henigin2

There is nothing more delightful than a tomato still warm from the sun, or a strawberry so perfectly ripe it stains your fingers. The healthiest and most delicious food comes from farms and vineyards just down the road.

Wine serves as an extension of the recipes. Wine experts explain how it starts with the soil then follow the entire process of growing grapes and turning them into wine.

You will hear wine reviews and information on specific releases, but there is no “wine speak”.

The best wine and food come from the best ingredients. Learn how to recognize what they are and where to find them.

Restaurateurs explain locating, choosing and of course preparing the right ingredients to produce remarkable dishes.

Farmers, fish markets, butchers, cheese experts, brew masters and other experts occasionally give helpful advice.

Six local guests join the party each Sunday morning on KTMS AM 990 from ten to eleven am. Gift certificates are awarded to listeners.

A novice can follow without intimidation. Any expert always has more to learn.

Previous Episodes

Biography

Cork and Fork Radio with John Henigin

John lives in Santa Barbara, California in the heart of one of the most acclaimed wines areas in the US. He is a former wine distributor, has worked in the restaurant and catering business and has also owned his own restaurant.

He enjoys fine food and wine and learns more about it with each show. If food and wine is an interest, a passion, or your business, you will learn something new every in show. Tune into Cork and Fork Radio!

Previous Episodes

• Cork and Fork Radio - 021113 February 11, 2013
• Cork and Fork Radio - 020413 February 5, 2013
• Cork and Fork Radio - 012813 January 28, 2013
• Cork and Fork Radio - 012113 January 21, 2013
• Cork and Fork Radio - 011413 January 15, 2013
• Cork and Fork Radio - 010713 January 7, 2013
• Cork and Fork Radio - 123112 December 31, 2012
• Cork and Fork Radio - Citrus, Salmon and fine dining. December 24, 2012
• Cork and Fork Radio - So you want to be a wine maker? December 18, 2012
• Cork and Fork Radio - It is the season for enjoying food and wine. December 11, 2012
• Cork and Fork Radio - 120312 December 3, 2012
• Cork and Fork Radio - 112612 November 26, 2012
• Cork and Fork Radio - 111912 November 19, 2012
• Cork and Fork Radio - Sustainable shellfish farming November 12, 2012
• Cork and Fork Radio - 110512 November 6, 2012
• Cork and Fork Radio - 102912 October 29, 2012
• Cork and Fork Radio - Learn the what and why of organic food. October 22, 2012
• Cork and Fork Radio - The whole story on smoking food October 18, 2012
• Cork and Fork Radio - 100812 October 7, 2012
• Cork and Fork Radio - What the ingredients are in fine wine October 1, 2012
• Cork and Fork Radio - Beer wine and trends in food. September 24, 2012
• Cork and Fork Radio - This year the wine crop is looking good. September 16, 2012
• Cork and Fork Radio - There is more to oils than you knew. September 9, 2012
• Cork and Fork Radio - What it takes to have a successful restaurant September 3, 2012
• Cork and Fork Radio - What it takes to have a successful restaurant August 26, 2012
• Cork and Fork Radio - Fine Wine and fine Tequila August 19, 2012
• Cork and Fork Radio - One bottle of wine that sells for thousands of dollars August 13, 2012
• Cork and Fork Radio - Where the Buffalo roam. The new trend in wholesome meat. August 6, 2012