Wine Without Worry – Use Wine in the Kitchen to Learn to Preserve
Sure, drinking wine is great, but have you ever thought of using it in the kitchen as an ingredient in homemade jams, jellies, and chutneys? To give you a dose of confidence, plus the necessary enthusiasm to get cooking with wine, I welcome the creator of the charming and informative site Learn to Preserve, Brook Hurst Stephens. She’s also a Certified Master Food Preserver! Brook walks me through creating a White Port and Pear Conserve from scratch while we enjoy a White Port cocktail as easy and refreshing as a summer afternoon. We also talk about what canning and preserving you can do with red, white, and even rosé wine.