Wine Without Worry – Cooking With Wine, Smacking Around Vegetables, and Pasta Perfection

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So you’ve got some leftover red or white wine and wondering how to use it for cooking? Help is on the way from Mike Easton, owner of Seattle’s phenomenally good Il Corvo, where you’ll find pasta perfection. We also sip on vermouth and talk about how he went from making rock and roll to making pasta via a life-changing trip to Italy.