It is in the news regularly, grocery stores have entire sections dedicated to it and now restaurants are advertising it, Gluten Free Food. What is it all about? This week Lisa & Philip are joined by Sarah Phillips a professional baker and founder of Baking911, to talk about this hard to diagnosed, often misunderstood disease. Sarah tells her personal story of how, after a lifetime of suffering, she discovered her own intolerance to gluten. For more information about Sarah go to www.baking911.com or www.c360today.com.