Communication360 – Gluten Intolerance: Fact or Fiction with guest Sarah Phillips
It is in the news regularly, grocery stores have entire sections dedicated to it and now restaurants are advertising it, Gluten Free Food. What is it all about? This week Lisa & Philip are joined by Sarah Phillips a professional baker and founder of Baking911, to talk about this hard to diagnosed, often misunderstood disease. Sarah tells her personal story of how, after a lifetime of suffering, she discovered her own intolerance to gluten. For more information about Sarah go to www.baking911.com or www.c360today.com.