Culinary couple Christopher and Kathryn Matthews discuss their epicurean adventures on this week’s Kitchen Chat. Christopher, a wine expert who has been a featured guest on Martha Stewart’ Radio’s Living Today show even shares his family’s recipe for Buttermilk Pie. Kathryn, an independent lifestyles writer who has contributed to New York Times, O Magazine, Bon Appetit, Town and Country and many other media outlets is a graduate of the French Culinary Institute of Manhattan’s La Technique. From local farmers markets to vineyards in the south of France, Christopher and Kathryn share their insights into healthy lifestyles and delicious destinations on their blog:: www.upstatedowntownny.com
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