It’s playoff season and with that comes the football ‘tailgate’ party.
Not all of us are fortunate to be at the game, but we can all throw a tailgate party at home just the same. Chef Geoff and Rocky cook up traditional game day favorites that your crew is bound to enjoy including wings, homemade chips, salsa and ‘Pigskin Spedinis’. Tune in and let’s ‘Get our game on’!

A couple of recipes from the show –

Kale Chips

Ingredients:
Kale – 1 bunch
Olive oil – 1 tsp
Salt – 1 tsp

Step one:
– Preheat oven to 425.
– Tear kale leaves from stem into chip size pieces and pat dry.

Step two:
– Place kale pieces in mixing bowl. Sprinkle oil and salt and thoroughly mix so all the leaves are evenly coated.
– Place leaves evenly on cookie sheets.

Step three:
– Bake kale in oven until crisp (approximately 8-10 mins).
– Gently shake cookie sheet midway through bake so the leaves are not sticking to the sheet.

Serve in a bowl

Pigskin Spedinis

Ingredients:
Top Sirloin Steak – 2 lbs
Fresh grated Parmesan Cheese – 4 oz.
Horseradish – 4 oz.
Wooden skewers – 24-30

Step one:
– Slice top sirloin lengthwise in very thin strips (approx 1/8″ thick)

Step two:
– Rub horseradish on both sides of strips.
– Sprinkle parmesan cheese on both sides.
– Slide skewer through strips so that the meat will hold while grilling.

Step three:
– Grill over medium heat (1-2 mins each side)

Serve