As we enter the heat of summer, it is time to chill with some sweet classics to cool our jets. Chef Geoff puts some simple elegance on the Sundae, while Rocky strips down the Chocolate Covered Frozen
Banana. I’m not sure, but that last line doesn’t sound appropriate.
The desert is good though. This episode is all about the sweet-tooth.
Learn about the limitless options of Sorbet, an approachable look at the Chocolate Mouse and a Grown-up Bailey’s Milkshake. Of course, we had to add some booze to our desert repetroire. The kitchen is alive with a bit of education this week and always fun listening. Tune in to set up a sweet summer season!