A restricted diet doesn’t mean food has to taste bad. Tune in to this week’s show with Shauna Ahern aka The Gluten Free Girl and put “delicious” back into your life with recipes from her new cookbook co-written with her husband, Chef Daniel. Learn how to make an all-purpose gluten free flour mix. Create a savory risotto dish with oatmeal. And spice up your life with berbere and dukkah. Gluten free cooking can be an exotic adventure!042913