Kitchen Chat – Dorie Greenspan: How to Make French Desserts
Do you want to know how to make delicious and simply elegant French desserts? Dorie Greenspan shares recipes and stories from her 11th cookbook Baking Chez Moi. Doris is a James Beard Foundation and IACP award winner. The New York Times called her a “culinary guru” and she was inducted into the Who’s Who of Food and Beverage in America. Savor the day!