No Crumbs Left Behind with Teri Turner
Teri Turner aka No Crumbs Left is a modern day Julia Child. She is passionate and articulate about sharing her recipes and cooking tips all while making us feel like we are in her kitchen. Recently, Teri joined Chef Jaime Laurita and me for a Kitchen Chat in the Middleby Residential showroom in Chicago to discuss her new cookbook, No Crumbs Left. How fun that some of her “crumbles” from Instagram joined us in the showroom.
On a personal note, both Teri and I are on parallel paths. She is honoring her late mother with No Crumbs Left, and I am honoring my late father with Kitchen Chat. Food truly creates community. And Teri will soon start her book tour and connect with foodie friends across the country.
Enjoy this sneak peek into some of the recipes in Teri’s cookbook endorsed by Whole30®. Discover how to curate delicious ingredients to create beautiful meals.
Here are Teri Turner’s three top tips (although you can read her 48 tips in her cookbook) for the home chef:
- Cook with chicken on the bone. “It’s a revelation.”
- If there is something that someone does better, let them do it. Let the butcher butterfly the chicken for you. Let your fishmonger devein the shrimp for you.
- Save your pan juices. It makes your food luscious.
What are your favorite recipes by No Crumbs Left?
Savor the day!