• CeCe’s Kitchen – Organic Roof Top Farming

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    This week CeCe prepares her “100% Healthy French Toast”. Dave Snyder is the roof top coordinator for “Uncommon Ground” the first certified organic roof top farm. This organic farm produces delicious, nutritious produce that they use in the “Uncommon Ground” restaurant. (www.uncommonground.com) Similarly, Sean Sanders got an idea for “Brown Trout” restaurant while vacationing in New Zealand. He’s now open for business and everything he prepares comes from local farms including the seafood! (www.browntroutchicago.com)

  • CeCe’s Kitchen – Organic Roof Top Farming

  • CeCe’s Kitchen – Community Supported Agriculture

  • CeCe’s Kitchen – Plan for Healthy Eating, Fast

  • CeCe’s Kitchen – Healthy Fast Food and Organic Gardens

  • CeCe’s Kitchen – Busy Life? Fuel properly!

  • CeCe’s Kitchen – Organic Meats and Teas

  • CeCe’s Kitchen – “Learn to Cook in Chicago and Eat Organic in CA”

  • CeCe’s Kitchen – Chicago Hot Dogs Defined

  • CeCe’s Kitchen – Bison Hotdogs & Changing the World through Organic Chocolate

  • CeCe’s Kitchen – Farm to Fork

CeCe’s Kitcken

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Find out what’s cookin’ in CeCe’s kitchen! Get the goodies on “mood” foods and the mental menus that can lead you to success. And while something yummy is on the stove, CeCe chats with her LA reporter about spicy gossip from Hollywood, a pinch of politics, the latest beef in sports and does tantalizing celebrity interviews. Hot foods, hot topics. It’s a show good enough to eat!!