gastrotommy – Cooking with Herbs
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Today we dive into cooking with herbs. We distinguish the difference between herbs and spices first. Then, we jump in…
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gastrotommy – Sommeliers, the New Restaurant Stars!?!
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The discussion today moves to the growing role that Sommeliers play in restaurants today. We discuss what actually goes into…
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gastrotommy – Tastemakers
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Tommy and Mary talk about some of their favorite Chocolate producers including New New Chocolate from Brooklyn, Ococ from LA…
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gastrotommy – Where Does Our Food Come From?
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In this episode, our host Gastrotommy is joined by Mary Maguire, a radio personality from the Fox Valley, WI. The…
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gastrotommy – First Steps for Thanksgiving
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This week Tommy turns his focus onto Thanksgiving. His guests this week are his partners Dan and Mary Halfman. The…
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gastrotommy – Best American Winery: Lioco
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Today Tommy interviews Matt Licklider, Co-Founder of Lioco Winery. Lioco was started in 2005 and has taken the wine industry…
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gastrotommy – Garrett Oliver
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This week our guest is the esteemed Garrett Oliver, editor of the newly released Oxford Companion to Beer. This book…
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gastrotommy – Jim Clendenen, The Legendary Winemaker
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Jim is the proud owner and winemaker at Au Bon Climat. Where so many producers get one good review and…
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gastrotommy – D’Artagnan and La Quercia
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We begin this wonderful segment with an interview with the esteemed Ariane Daguin from D’Artagnan. Her company was founded in…
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gastrotommy – Charles Smith
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I am often very skeptical of people, places and things that are really cool. I find I just don’t typically…