Listen: Cork and Fork Radio – Sustainable shellfish farming https://media.blubrry.com/webtalkradio/webtalkradio.s3.us-east-2.amazonaws.com/shows/CorkAndForkRadio/caf111212.mp3Podcast: Play in new window | DownloadSubscribe with your favorite podcast playerApple PodcastsAndroidRSSCharlotte Anderson of Anderson Bakery is co-host. Her family carries on traditional recipes from Denmark. Harry Liquornick AKA Harry Urchin fishes for Sea Urchins mostly used in sushi. Chris Sheemet farms mussels for our sustainable fishery.