Cork and Fork Radio – 020413
It is not just the other white meat. Pork can also be gourmet food.
Jim Kirkley is back from the Fancy Food Show in San Francisco.
Paul Willis raises high end pork for Niman Ranch. He explains how this is done and some very interesting facts about pork.
Jim Kirkley and family operate an olive oil, vinegar and fine foods store
Jim is back from the Fancy Food Convention in San Francisco with some interesting new trends.