Regional Best Foods – Co-hosts Marsha Cade and Caragh Whalen interview two local artisan bakers.
Suzanne Fromm of Suzanne’s Sweets of Westchester County, New York, is maker of some of the best Rugelach in the world. And Stephanie Thaw of SWEET! in Philadelphia bakes an assortment of delectable pound cakes and cookies. Both Suzanne and Stephanie share a passion for baking and tell their story about how they got started, how they make their baked goods and what kinds of ingredients they use, as well as the challenges they face and what it takes to be a successful food artisan and entrepreneur.