You’ll actually find them in your kids lunches! This week, Dr. Mary and Dr. Kim uncover the little known facts about what’s really allowed in your food, and how to avoid things like “cloned animals” and “massive amounts of pesticides” and a long list of other allowable items according to the FDA. Listen in and get the facts; once you know – your health will improve!

Their Special Guest is Glenn, owner of Alderspring Ranch, a producer of outstanding Organic Grass-fed Beef located in the mountains of Idaho. www.Alderspring.com