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Dead Meat, Consume With Caution

John Henigin

https://media.blubrry.com/webtalkradio/p/webtalkradio.s3.us-east-2.amazonaws.com/shows/FishTalkRadio/ftr012720.mp3

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This episode kicks off with The Sporting Chef, Scott Leysath. Scott is the leading authority on the proper preparation of wild-caught fish and game. Cool web site at  https://sportingchef.com.

Then we head down to Cabo to chat with Minerva. Minerva’s Baja Tackle and Cabo Fishing Charters is your one-stop charter service and fishing tackle sales and repair shop in Cabo San Lucas. Go to  http://www.minervas.com.

We wrap it up with Legendary Southern California Fisherman Danny Kadota. Danny talks about his new company called Semper Fish. You can meet Danny and learn more at the Fred Hall Show in March.

Fish Talk Radio

Fish Talk Radio with John Henigin In 1999, John Henigin thought a local radio show about fishing in Santa Barbara might work. Ten years later, he has been honored four times by The Outdoors Writers Association of California as “Best...

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