Books On Air -FOOD ISN’T WHAT IT USE TO BE by Christine Andrew, CNC
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From ancient times to the present, food has made a dramatic transformation. The consequences of this change are taking a…
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Truffles and Tribulations – Dinner and a Show
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The perfect pairing. Susan Goss, Chef/owner of West Town Tavern is partnering with Chicago Dramatists to present a delicious dinner…
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gastrotommy – Where Does Our Food Come From?
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In this episode, our host Gastrotommy is joined by Mary Maguire, a radio personality from the Fox Valley, WI. The…
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Achieving Your Dreams in Our Crazy World – The Skinny on Fish Oil, Fatty Acids, and Health!
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Join MIT graduate and researcher Brian Peskin who has spent many years studying the metabolism of essential fatty acids (EFA)’s….
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Kitchen Chat – Savor Simplicity
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Carmelita Caruana, founder of Cook Italy- the longest established full time Bologna cooking school – joins Margaret in the kitchen…
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gastrotommy – Why you are buying food and wine the wrong way
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Tommy Powers, the host of Gastrotommy, will provide you with an education on why you are buying food and wine…
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Talk for Food – Saggio and the Art of Healing Sound
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It is widely known in many scientific circles that sound is both vibration, light, and geometric pattern. Creating sounds that…
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Live To 100 – PRESSING NEWS! You Are Exposed To Dangerous Frankenstein Foods! (Part 1 of 3)
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Take charge today and learn the chilling details about genetically modified foods! Hear jaw dropping issues and safety concerns on…
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Protecting Your Health – Spices for Health, A Beverage That Will Boost Your Workout Effects and Watch for a Dangerous Synthetic Milk Product
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Using certain spices while cooking can have a profound effect on your overall health. Find out which spices do what…
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Eat, Exercise, Live – Food Addictions
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A goal of Eat Exercise Live is to help us understand both internal and external factors that impact our lifestyle…