Fish Talk Radio – John and co-host Bob Semerau get some great info from different areas
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Paul Lebowitz is one of the top experts on kayak fishing. Michael Biggs has some interesting news about Alaska Salmon…
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Fish Talk Radio – 102912
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John and the Griz, talk to Mark Lassagne publisher of Bass Angler magazine about different types of fishing. Rich from…
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Cork and Fork Radio – 102912
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Michael Palmer owner of the oldest hand crafted ultra premium ice cream plant in California, also amateur wine maker and…
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Fish Talk Radio – JOHN and the “Griz” report from Baja to Seattle
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Starting with Chucky in East Cape of Baja we find it has been unusual weather year. Fishing is great and…
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Cork and Fork Radio – Learn the what and why of organic food.
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Jim Kirkley is the expert on olive oil. Mark Tollefson is a pioneer in organic gardening and will explain what…
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Fish Talk Radio – Alaska to Baja and in between.
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Michael Biggs is finishing up in Ketchikan. Minerva reports of unusual weather in Cabo, but the bite is still on…
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Cork and Fork Radio – What the ingredients are in fine wine
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Alan Phillips wine maker, and wine scientist Darren Michaels explain the “science“ of what ingredients can be used to produce…
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Fish Talk Radio – Latest on off road vehicles.
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Scott Brown and John had fun with a Jeep trip. Chucky give update on the hot fishing in Baja. We…
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Cork and Fork Radio – Beer wine and trends in food.
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Nick Morello and John discuss trends in beer. Patrick Pelly is an expert on New Zealand Salmon. The Chairperson of…
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Cork and Fork Radio – This year the wine crop is looking good.
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John Krska and Alan Phillips explain what this year’s abundant wine crop has on the wine industry. Dario helps us…